Are you looking for a career in the catering and hospitality industry? Compass Ireland have a diverse range of job openings and their recruitment team will be exhibiting at both our Galway and Dublin careers fairs this autumn. Jobs Expo Galway will take place on Saturday, 6th November at Leisureland's Event Centre. In addition, Jobs Expo Dublin will take place on Saturday, 20th November at the RDS. Both events will be from 10am until 4pm and are both free to attend. You just need to register for your ticket right here.
JOIN THE COMPASS IRELAND FAMILY
At Compass Ireland, they're united by their passion for quality food and exceptional service, in addition to their overarching belief that they can make every day better for customers and clients by bringing workplaces to life with catering solutions that count.
If you share the same values, you may be the perfect fit for a career at Compass Ireland. They're always looking to expand the team with like-minded people who care, and they're proud to offer plenty of exciting opportunities and reward schemes to say thank you to their people across the country.
BRINGING EXTRAORDINARY FOOD EXPERIENCES TO IRELAND
They're not just any catering services company. They're Compass Ireland, the people behind the most inspired and rewarding food experiences in the country. Compass bring environments to life with dining solutions that count, making every meal more memorable and every day more meaningful.
From keeping workforces in Galway refreshed with full-scale office catering solutions, to cooking up an electric atmosphere at the greatest hospitality venues in Dublin, they go far beyond the plate to deliver outstanding food services each and every day. It’s just what they do.
MORE THAN JUST FOOD
When you join the Compass Ireland family, you’ll play an integral role in creating meaningful food experiences for clients and customers. Whether you’re cooking up fresh new flavours in the kitchen, serving coffee to busy office employees, or ensuring customers have a sparkling clean dining area to refresh between shifts, you’ll deliver on the Compass promise to make food work for clients.
In return, you’ll enjoy varied roles with tailored training programmes, bespoke development plans, and plenty of recognition for your hard work and dedication.
DRIVEN BY INDIVIDUALITY
Furthermore. Compass are committed to cultivating workplaces where their people feel appreciated, welcome and inspired, every day. They're not looking for another cog in the machine, but talented individuals whose personality and fresh ideas have a chance to shine through.
Their food experiences aren’t built on one-size-fits-all solutions, and neither are their teams. They celebrate diversity and inclusivity, and proudly work alongside talented individuals from all backgrounds as an equal opportunity’s employer.
WHAT CAN WE OFFER YOU?
Diverse & Inclusive work environment – they are dedicated to ensuring that every member of their team enjoys equal opportunities to achieve their full potential
REWARD & RECOGNITION
They are always looking for ways to show the Compass Ireland family how much they’re appreciated, with schemes and perks that work for them.
LEARNING & DEVELOPMENT
Compass are committed to providing rewarding opportunities for employees to develop careers, achieve their full potential, and make a difference.
A TEAM YOU CAN TRUST
They pride themselves on delivering the highest quality food services to clients and customers, and consistently go the extra mile to improve and adapt how they do so. As part of the Compass Ireland family, you’ll thrive in a role where you can make a difference.
You will work in dynamic environments alongside highly skilled individuals who empower you to go further. If you’re searching for your next job opportunity in a market-leading company that truly invests in its people, then they want to hear from you. Every day, 1500 members of the Compass Ireland family collaborate to make workplaces brighter for customers and clients. Ready to join?
- Compass are presently recruiting full & part-time roles across all areas of the business.
- Chefs of all levels from commis to head chef
- Customer service assistants
- Receptionists
- Event staff full time and casual
- Hospitality assistants
- Baristas
- Kitchen Porters
- Cleaning Operatives
- Cleaning Supervisors